RedScrubs
The Resource for Medical Professionals

According to the Centers for Disease Control and Prevention (CDC) in the United States in 2007 around 3 million children under 18 had food allergies - a rise of 18% since 1997. The CDC says in 2006 about 6.8 million children suffered from some sort of allergy and for some reason which remains unclear there are a growing number of children with allergies to foods such as peanuts, eggs and fish and these affected children are two to four times as likely to have related conditions such as asthma or other allergies.